Backpacker's Instant Hummus Mix
Servings: 2
Ingredients
- 1 cup chickpea powder toasted
- 2 Tbsp sesame seeds toasted and ground
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp sumac
- pinch black pepper
- 1 packet True Lemon
- 3-4 packets olive oil (equivalent to 2-3 Tbsp)
Instructions
- On medium-high heat, toast the raw chickpea flour in a dry pan for 4-5 minutes, stirring frequently to prevent scorching. The flour will turn lightly golden brown and emit a mild roasted aroma. Remove from the pan and allow to cool.
- Toast the sesame seeds in a similar manner, 1-2 minutes. Grind with a mortar/pestle or pulse in a coffee grinder.
- Add the cooled chickpea flour, ground sesame seeds, salt, garlic powder, sumac, pepper and contents of the True Lemon packet into a resealable bag. Stir or shake to combine.
- Don’t forget to label your bag with the rehydration instructions!
- To Prepare: Add 1/2 water and 3-4 packets olive oil to the hummus mix. Stir until combined. Adjust water and oil until desired texture is achieved.