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Overhead view of prepared lemon chicken couscous and olives recipe
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Lemon Chicken Couscous with Olives

Servings: 2
Author: Road Trip Addict (roadtripaddict.com)

Ingredients

  • 1/2 cup Moroccan or golden-style couscous
  • 1/2 cup freeze dried chicken
  • 2 Tbsp freeze-dried lemon powder
  • 1-2 freeze-dried lemon slices quartered and deseeded
  • 1 packet Castelvetrano olives
  • 1 packet olive oil approx 1 Tbsp
  • salt & pepper to taste

Instructions

  • Make the lemon powder by crushing 1-2 freeze dried lemon slices into a fine powder
  • Add the couscous, chicken, lemon powder, lemon slices, salt & pepper into a resealable mylar boil bag. Include the sealed packets of olives and olive oil separately.
  • Don't forget to label the bag with rehydration instructions!
  • To Prepare: Add 1 cup boiling water and stir. Wait approximately five minutes, then add the olive oil and olives to the bag and stir again. Continue rehydrating for another 5 minutes. Enjoy!